pe - September 2nd, 2013

Ingredients:

1 tbs ginger, julliened
1 C parsley , roughly chopped
2 pcs Nori
100g thinly sliced pork
½ tsp vegetable oil
1 tsp chopped garlic
600ml water
1 cube bullion chicken stock

Method:

Heal oil in wok and sauté garlic and ginger till fragrant. Add pork and sauté till meat looks whitish. Add water and bullion chicken stock and bring to boil for 3 mins. Add Nori and boil for 1 min. Serve hot.

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