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Below are 20 journal entries, after skipping by the 280 most recent ones recorded in
liver's LiveJournal:
| Saturday, April 26th, 2025 | |
| 5:58 pm | špengy-wengy |
| 5:57 pm | špenglera spoks dzīvo starp mums arī jēzus kristus 2025. gadā |
| 5:31 pm | ceptas dēles sautējumā |
| 5:31 pm | špenglera stunda – špeng o clock |
| Friday, April 25th, 2025 | |
| 9:24 pm | Ceptas dēles krējumāSastāvdaļas: 8 vidēja izmēra dēles 200 ml saldā krējuma 1 citrons 2 ķiploka daiviņas 1 tējkarote sinepju dilles sāls, pipari pēc garšas olīveļļa cepšanai vārīti kartupeļi vai rīsi pasniegšanai Pagatavošana: Dēles noskalo aukstā ūdenī un nosusina ar papīra dvieli. Apkaisa ar sāli, pipariem un pārspiestu ķiploku. Aplej ar citronu sulu, ļauj ievilkties 10 minūtes. Pannā uzkarsē olīveļļu, liek dēles un cep 2–3 minūtes no katras puses. Pielej saldo krējumu, pievieno sinepes un kapātas dilles. Samazina karstumu, sautē vēl 5 minūtes. Pasniedz ar vārītiem kartupeļiem vai rīsiem. |
| 9:17 pm | Krēmīga vistas zupa ar dēlēmSastāvdaļas: 500 g dēļu (svaigas vai atlaidinātas) 1 l vistas buljona 2 burkāni 1 sīpols 2 selerijas kāti 2 ķiploka daiviņas 200 ml saldā krējuma 2 ēdamkarotes kviešu miltu 2 ēdamkarotes sviesta sāls, pipari pēc garšas pētersīļi pasniegšanai Pagatavošana: Dēles noskalo aukstā ūdenī un nosusina ar papīra dvieli. Katlā izkausē sviestu, pievieno sasmalcinātu sīpolu, ķiploku, burkānus un seleriju. Cep 5–7 minūtes, līdz dārzeņi mīksti. Pievieno miltus, maisot karsē vēl minūti. Pamazām pievieno vistas buljonu, nepārtraukti maisot, lai neveidojas kunkuļi. Kad buljons sāk vārīties, pievieno dēles. Vāra uz vidējas uguns 20 minūtes. Pielej saldo krējumu, samaisa, vēlreiz uzsilda līdz pirmajam burbulim. Pasniedz, pārkaisot ar sakapātiem pētersīļiem. |
| 9:07 pm | biju uz nedēļu nelielā digitālajā detoksā, tagad esmu atpakaļ tikmēr fermas zvēri labi uzturējuši kārtību |
| 8:57 pm | starp citu, mapatam bija pilnīga taisnība – viss ir politisks, katrs mans cibas ieraksts ir politisks Roger, I had a very disturbing dream last night. In this dream I found myself in conversation with a strange man. Only I'm having trouble, you see, because he's old... and dying... and he smells bad, and I find him repulsive. But then he tells me that everything is political. That even the way he dies is a statement. That the stench of his body is history leaking out. That disease is the conflict between systems collapsing into each other. That even dying is a kind of protest. That talking is political. That breathing is political. That even to physically exist is political. And I believe him, and we speak for hours, like revolutionaries. |
| Saturday, April 19th, 2025 | |
| 12:30 am | laifer |
| Thursday, April 17th, 2025 | |
| 8:28 am | ![[info]](http://klab.lv/img/userinfo.gif){kind=small} dievs sagājis mapatā |
| 8:07 am | 👿 |
| Tuesday, April 15th, 2025 | |
| 3:14 pm | liver steaks |
| 12:26 pm | lohu steiki |
| 12:13 pm | にょろ~ん |
| 12:03 pm | Trump Steaks was a brand of steak and other meats that was licensed by Donald Trump. The brand was launched in May 2007 and was exclusively sold through The Sharper Image and QVC. Due to poor sales and a failure to live up to sales and product expectations, The Sharper Image discontinued the Trump Steaks product line in July 2007, just two months after its launch. |
| 12:02 pm | For those wondering, Donald Trump prefers his steaks well done, as did Ulysses S. Grant, Harry S. Truman, and Ronald Reagan. If this were not polarizing enough, Trump's choice of accompaniments also draws comment since his favorite steak condiment is ketchup, and, as a teetotaler, Trump eschews wine in favor of Diet Coke. Some food critics were quick to criticize the president when the news of Trump's steak preferences first came out, calling well-done steak with ketchup a crime against food. Critics are not alone in having this opinion. In fact, some chefs will sneer at you if you order a well-done steak. Still, it takes the hide of a rhinoceros to run for president in the first place, so it's a good bet that the POTUS isn't too concerned with anyone piling on his food choices. |
| 11:57 am | pratzeļ |
| 9:25 am | you will attract a man |
| 9:20 am | grūti būt mapatam-fapatam |
| 9:17 am | jobans |