elfa
elfa
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10/9/09 02:15 pm
Nav man čuguna poda, diemžēl. Nav vērts arī sākt lielo sautēšanu pāris tējkarošu gaļas dēļ :) Lai paaugās, tad čuguna podu iegādāsimies un brijani sautēsim ;)
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