16. Janvāris 2016

• Desas
• 16.1.16 14:46
• In northeast China, especially Heilongjiang's largest city Harbin, a popular regional specialty is smoked savory hóng cháng (红肠，red sausage) similar to Lithuanian and German sausages and mild Russian sausages with more "European" flavours than other Chinese sausages. It was first manufactured in March 1909 by Lithuanian staff in a Russian-capitalized factory named Churin Sausage Factory, located in Harbin's Daoli District. Harbin-style sausage subsequently became popular in China, especially in northern regions.
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