22. Aprīlis 2013
- 22.4.13 00:39
Scorpions and dogs made comebacks after the long culinary dry spell of the Mao years. Eating animal heads, preferably heavily spiced, is the latest repast to enjoy a growth in popularity.
http://www.nytimes.com/2013/04/17/dining/rabbit-duck-and-fish-heads-reappear-on-t he-menu-in-china.html?ref=dining&_r=0 - 3 piezīmesvieta jūsu piezīmēm