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ar apelsīnu sulu var atjaukt dajebko - arī 60-grādīgs kalvadoss, atjaukts ar apelsīnu sulu, garšo debešķīgi..:)

prozit!..:)
Garastāvoklis:: erebush
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From:[info]klusais_okeans
Date: 28. Decembris 2011 - 13:35
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likšu aiz auss :)
prozit!
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From:[info]tante
Date: 28. Decembris 2011 - 13:36
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klunksh...
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